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Making our gin

Our distillery is nestled in the bush, down a gravel drive, off a single lane road, in the Reikorangi Valley, Kapiti Coast, Aotearoa New Zealand. It's the place where New Zealand's trail-blazing craft brewery, Tuatara, was born and so there's a real sense of 'something in the air' around the place. Spiritual even.

We capture rainwater - hundreds of thousands of litres - on site which we charcoal filter for the production of our gin - it creates an unmistakably pure taste experience. We distill in an eight plate fractionating still using local produce wherever we possibly can.

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